It may be a step up from the chicken-beef-or-pasta alu boxes with their 'unique' variation on the old unidentifiable mash theme, but dinner off the ground has always been less than inviting. Or at least it used to be.

Now you can take flight in Montjuïc's cable cars which are serving dinner from gourmet deli Goulaffres every Tuesday night. No chicken or beef, but a light menu of gazpacho, goat's cheese salad, pear and duck confit and a fruit skewer. It comes with sides of unbeatable city views, bossa nova tunes and fresh supplies every 15 minutes when passing one of the stations.