If a vodka-sake alliance sounds like your kind of spirit, head down to the Long bar at the Sanderson and try out a new take on some old faves. We’ve even come up with a couple to get you started:

Sakétini: Wokka Saké, shake and strain with ice, add a pearl onion or pickled cucumber
Pear Sakétini: Two parts Wokka Saké, one part pear nectar, shake and strain with ice, add pear wedge.
Ginza Mary: Seven parts Wokka Saké, four parts tomato juice, one part freshly squeezed lemon juice, a few dashes of Tabasco, a dash of Soya sauce, freshly ground pepper.
Tokyo Rose: Two parts Wokka Saké, one part melon liquour, shake and strain with ice, garnish with cherry.

And if you can't be bothered to visit a Schrager haunt, Wokka Saké's unveiling date in the UK is right around the corner, so get those shakers ready.

For more details visit www.extremedrinks.com

HH