Whilst there is an informal emphasis here, the interior - that consists of red velvet, dark oak panelling, leather upholstery, fireplaces, animal heads and lots of light - means you won't be sitting on hay bales or eating out of manky old troughs.

And thanks to the presence of Michelin-starred chef Paul Merrett (formerly
head chef at The Greenhouse, Mayfair), you will be able to order exceptionally prepared food such as Guinea fowl pie or whole chargrilled seabass, that Old McDonald could never rustle up. Otherwise, you can also order a nibbles including fried rock oysters and yoghurt spiced chicken skewers from the bar menu.

If you do fancy eating at the restaurant for half price you may have to depart with about 50% of your dignity, by phoning up to book a table and giving your best impression of any farm animal to claim the offer.

And that sounds like a clucking great deal if you ask me.

The Farm, 18 Farm Lane, SW6 - 020 7381 3331
Half price offer valid until Wednesday August 25

ST