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You
can feel it in the air, can't you? Amidst all the high pressure
and crackling electricity, there's definitely a vibe of
summer carnage humming around. The opposite sex are getting
more attractive, line-ups are getting stronger and tighter,
quality nights more prolific, late night art events more
abundant, parties messier, longer, more fun. God we love
the summer.
This week's guide is brought to you in association with
Nivea,
and with the sunshine finally setting in on the big smoke,
it's only right. So this weekend, between all the bars and
clubs, the art galleries and restaurants and naked bike
rides, grab yourself a bottle of Nivea sun lotion, hit your
nearest park, and sieze some of that summer spirit.
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FRI SUMMER EXHIBITION •
FRI VICE KILLS •
SAT GRECO-ROMAN RUMBLE •
SUN MARBELLE FILM FESTIVAL
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SATURDAY |
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SUNDAY |
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Massive Attack's Meltdown
Not only do the words "massive" and "attack"
go together like a alcohol and lost inhibition,
but "meltdown" is exactly what the kids
are gonna do at this riverside Silent Disco
special when the band's Daddy G hits the
decks.
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EAT |
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The
Club Bar and Dining
Following the fashion for specialist
eating - Saki latches onto Shojin Kaiseki, while
Rousillon reigns with a dedicated, flavour-intense
Umami menu, Club Bar and Dining has unveiled
London's first dedicated ceviche bar.
About time too. For, amid this city's sea of
sushi and tartars, I've never understood why
no one's been clever enough to follow in the
footsteps of New York et al in forcing this
delicacy into the limelight once and for all.
Latin Americans are notorious for favouring
stuff with bite. Way more interesting than sashimi
and more palatable than tartar, this delicious
treat has double the taste of sushi with none
of the artery-clogging properties of meat. The
raw fish appetizers come marinated in lemon
or lime juice and served with olive oil and
oodles of spice.
Light, tart and tangy, check out the seabass
and papaya ceviche martini for an appetizer
with kick, the oyster ceviche shooter for seduction
or the carpaccio of swordfish in coconut, lime
and chilli for a classic rendition of this unforgettable
dish.
Cleansing, light and utterly delicious, plates
can be washed down with an array of zingy cocktails
such as Limoncello and fresh basil Perrier Jouet
or almond and honey champagne.
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Great
British Bar
A couple of years ago I predicted Canteen's
rollout success… Back then, I never foresaw
English cocktails becoming the tipple du jour,
however. Now that best of British haunt is following
up its second venue at the Royal Festival Hall
with a hat trick in Baker Street. Perhaps in
anticipation, their Great British Bar launches
in Southbank and Spitalfields this summer, with
cocktails devised by everyone's favourite mixologist,
Tony Conigliaro (the magic behind Shochu Lounge).
The time is ripe for English flavours (because,
in the current climate, don't Mai Tais and Cosmopolitans
seem a tad gauche?). With clean, crisp tastes
and oodles of punch, there's gin infused with
British fruits and fruit flavoured pearl barley
waters from recipes dating from 1860.
To accompany, there's packed lunch grub to
graze on - think scotch egg, sausage rolls and
Neal's Yard Ploughmans. Fabulous fun and deliciously
old school, for further British summer nostalgia
check out Bourne and Hollingsworth which serves
it all up in Aunt Gertrude's crockery to boot.
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Hours: |
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Open Mon-Fri 8am-11pm; Sat-Sun 9am-11pm |
Place: |
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Royal Festival Hall, Belvedere Rd, SE1 8XX |
Cost: |
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£30 |
Web: |
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canteen.co.uk |
Book: |
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020 7520 4353 |
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