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Okay look, I'm not going to say it. See, it's not our fault. This is England. It rains. What do you expect? Now stop your whining, halt your complaining, curb those snide quips about it being July already and get out there. Do some boogying, some drinking, some socializing. Soak up a spot of art, or even opera, somewhere in the middle. You'll feel so much better.
This weekend's guide is brought to you in association with Dover Street Market, brainchild of Comme Des Garcons founder Rei Kawakubo and husband Adrian Joffe, and purveyors of all things mouth-wateringly stylish and cool, in designer styled spaces within a warehouse/market setup.
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FRI HAPPY BIRTHDAY THE HAYWARD •
SAT GUTTERSLUT •
SUN LA BOHEME |
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SATURDAY |
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SUNDAY |
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EAT |
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Brasserie James
Former Quaglino chef Craig James is a very nice man, which helps when you're opening your first restaurant, even if it's a welcoming, cosily-designed brasserie in the perfect catchment area of Balham Hill in Clapham.
You can tell there is someone who cares behind Brasserie James. The waitresses aren't stroppy but surprisingly calm and together considering it's only been open for a couple of weeks, and has been full every night. There's warm bread, good butter and the menu changes regularly, depending on what fish has just arrived from Falmouth Bay, which rare-breed meats he has and which Secretts Farm veggies he's ordered.
When I was there I had a very fine roast cod with sauce Albert (cream, white wine, shallots, petit pois and baby gem - apparently created by Mr Ramsay for Albert Roux's birthday) and some delicious multi-coloured buttered carrots on the side.
Puds are classic, some with a twist, like the rosé and summer berry jelly with homemade ice cream, and there's a covered terrace out front which would be the perfect place to sample the brunch menu on a sunny day.
Seems like James knows the recipe for success.
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Betty Blythe
Lulu, the enigmatic owner of the nicely old-fashioned Betty Blythe in Brook Green, is quick to point out that her quaint establishment is not a deli-cafe but actually a pantry and tea room.
She has hand-picked the best produce from small mainly London-based companies like cheese from Le Fromagerie, freshly baked loaves from The Bread Company and sweet treats from The Handmade Cake Company; sandwiches are lovingly-made traditional favourites like organic egg with dill mayonnaise and watercress, and Lulu believes that a nice cuppa and a slice of cake (or a Popina fig and white chocolate biscuit) is just as good a stress-buster as a visit to a spa - and if you can buy your groceries at the same time without having to face Sainsburys, even better.
There is also a little ivy-covered 'secret garden' downstairs, complete with fountain, to really make you feel like you've escaped the rat-race, and if you're having a party, you can hire Lulu and her 'Betties' dressed as Flappers (the pantry-tearoom is named after a 1920s pin-up) to serve up their own canapes and cakes.
How genteel!
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