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Carrying
on our mini-bumper theme for August, this weekend's guide
offers a slightly slipstreamed pick of the choicest offerings
out there for your deservedly picky perusal. Shopping, theatre,
dance, art… My aren't we cultured! Oh, okay, so there are
a couple of late nights to mop up all that civility. We
are, after all, only human.
This weekend's guide is brought to you in association with
glacéau
vitaminwater. With the pre-Olympics
Snail Race - this week's Thursday
Night Hydration Club installment - happening tonight,
remember to pop down after work for another quirky evening
of music and free glacéau vitaminwater cocktails. Click
here for photos of the last great Thursday Night Hydration
Club event to get you in the mood.
Thursday August 7, 6-9pm • 3-4a Little Portland St,
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FRI
COVENT GARDEN •
SAT
FIELD DAY •
SUN I SCREAM SUNDAY |
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FRIDAY |
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SATURDAY |
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Field
Day
Like hangovers, tax forms and Monday mornings, no sooner
do you mop your brow after surviving yet another festival
than one more is hot on your tail. On the upside, I'd rather
be at a festival than filling in a tax form, hungover, on
a Monday morning. Especially such a wonderfully left-field,
tentless, anti-megafest festival, with Noah & the Whale,
Simian Mobile Disco, and an afterparty at The End. |
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SUNDAY |
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EAT |
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Princess
Victoria
Shepherd's Bush is not blessed
with a multitude of fine eating places so it
was a canny move of former Sommelier of the
Year Matt Wilkin to refurbish the faded gin
house the Princess Victoria and turn it into
an above average gastro-tavern.
Although, perhaps tavern is too modest a name
for this grand, oak-floored, light-filled bar
and dining room - and thinking about it, I don't
know of many taverns that have a former Greenhouse
chef (James McLean) in charge of the kitchen.
The food here is a good notch or three above
your usual pub fayre. There are classics like
roast beef and Yorkshire pud but it's worth
veering towards the slightly more precocious
dishes like herring roes on toast or pan-fried
trout with linguine, girolles and peas to sample
what McLean can really do.
And with Wilkin, who was sommelier at The Capital
in Knightsbridge before going it alone, in charge
of the wine you can expect good things in that
area too.
Uxbridge Road has never looked, or tasted,
so good.
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