It
seems like only yesterday that the Wolseley, Scott's
and Cecconi's were flavour of the month, but such
is the recent flurry of activity that you could almost
write a soap opera around it.
This week, on 'WestEnders: The Next Generation'...
Will Bocca
di Lupo, Soho's new Italian that does mighty fine
risotto al barolo, get its new glass balustrade and
be looking even chicer in time for Christmas?
Will anyone actually be able to finish the phonebook-thick,
110 day in-house dry-aged steaks at Goodman
and be able to squeeze down a peanut parfait?
Is the eccentrically named English bar and diner
Bob Bob Ricard too glam for its own good - and
is there anything better on a cold winter evening
than their crumpets with rose petal jelly?
Is Molton
House, Nick Valentine's swanky club-bar-restaurant
with the high-octane membership committee, the new
Cuckoo Club? Will the Pudding Bar at Ilse Crawford-refurbed
Kettners
become our favourite new breakfast spot? And will
Corrigan's become the new Hix?
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