Urban Junkies London - link to this newsletter http://www.urbanjunkies.com/lon/16/0927.html
UJ
 
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Tue 27 September 2016
 
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Taco Wars
 
 
Having lost some of its limelight to fried chicken, sliders, and bao buns, the taco is finally making a comeback and it’s thanks to a new wave of taquerias set to hit the capital. Arriba Arriba.
 
First up is the trendy, late-night taqueria, Paradise Tacos. This place is primed for after-hours ME-JI-CO fun – it is, after all, taking over the Golden Grill on Hackney Road, once home to the infamous mezcal bar. Backed by London’s industry greats (Hawksmoor/Edition Hotel/Notting Hill Arts Club/Happiness Forgets), the first floor will be dedicated to simple but excellent tacos: think homemade corn tortillas with top-quality meat and fish cooked on charcoal. Refreshments are ice-cold beers, home made sodas and, of course, a range of tequilas and mezcals – available dangerously by the carafe. Downstairs, will be an American sports bar, Bad Sports, plastered in vintage American sports memorabilia.

Next, we have an Americano taqueria, Corazón, opening in Soho (dangerously close to UJHQ), by Laura Sheffield, a native Texan via New York City, with an impressive CV (previous work stints include Fischer’s and The Riding House Café). … But, it’s the weekend brunch we’re really excited about: from breakfast tacos including huevos benedict (ham hock hash, caramelised onions, eggs and green chilli hollandaise), to divorced eggs (a messy mixture of fried eggs, crispy corn tortillas and salsas rojo and verde) and buttermilk blue corn pancakes served with caramelised bananas, toasted pecans and cajeta. We’ll have them all.

Lastly, we have the serious taqueria, El Pastór by the Hart brothers (Barrafina and Quo Vadis). Opening in Borough, El Pastór has dedicated the entirety of the mezzanine floor to a tortilla factory, which will be producing freshly baked corn tortillas, made from scratch, twice daily. There’ll be a compact selection of tacos – meat, fish and vegetarian – served with a selection of salsas made freshly and daily in-house. Refreshments are taken just as seriously with a focus on mezcal (served neat with orange slices), tequila, sangria, Mexican beers, micheladas and margaritas. Olé!!
 
 
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BY CS
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Calendar Picks
 
This Week’s Picks
 
   
 
EAT PARTY DON’T MISS SEE
 
Fried chicken done all ways at Butchies’ Hatch. The street food sensation’s new permanent home. Unit 314 Stables Market, Camden, NW1 8AH.  With the papa of techno, Sven Väth, at Egg LDN. 200 York Way, N7 9AX. £20  Complimentary Wine Pairing at Merchants Tavern, starting next Monday, October 1.  Les Parisiennes, a photography exhibition exploring Parisienne style and culture through the decades. Sept 27-17 November. 6 Waterloo Place, SW1Y 4AN
 
. . .
 
Ragtime at the Charing Cross Theatre
 
Sponsored Listing
 
 
West End and Broadway stars EARL CARPENTER and ANITA LOUISE COMBE heads up the cast for a major new actor-musician production of the multi Tony award-winning musical RAGTIME. Ragtime led the 1998 Tony Awards with 12 nominations, winning 4 including Best Book by Terrence McNally and Best Original Score by Lynn Ahrens and Stephen Flaherty.

This new production follows the critically acclaimed Titanic as the second in-house production at Charing Cross Theatre, directed by Artistic Director Thom Southerland.
 
 
Ragtime at the Charing Cross Theatre, Charing Cross Theatre, The Arches, Villiers Street, WC2N 6NL. 8 October – 10 -December. Book now
 
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