In need of some fun? We think there’s nowhere quite like Disneyland. We don’t really need an excuse to hop on the Eurostar to Disneyland Paris, but now we’ve got one anyway: French chef Jean Imbert (of L’Acajou) has created the “Petit Jean” menu – a two and a half hour dining experience inspired by cult Disney dishes (like the spaghetti from Lady and the Tramp), with a seasonal French twist. The menu is served at the Disneyland Hotel – to book call the Disneyland Paris Dining Reservation Service on +33160304050.
Details
- Launched: April 2018
- Date: Sat 7 Apr - Thu 7 Jun 2018
- Cost: 12 courses (including 5 organic wines and a glass of Champagne ) for €150
- Map: Map