Tate Modern’s L9 Restaurant has designed a menu dedicated to the gallery’s blockbuster exhibition of the year: Picasso 1932 – Love, Fame, Tragedy. Head chef Jon Atashroo has taken inspiration from the specific regions and restaurants the multi-disciplined Spanish artist visited during his lifetime, creating a two-course set menu, with entry to the exhibition included in the booking price. Think Spanish tortilla with aioli followed by seared squid, black rice, peppers and almonds, and an afternoon wandering Picasso’s first solo exhibition at the Tate Modern.
Details
- Launched: March 2018
- Date: Thu 8 Mar - Sun 9 Sep 2018
- Time: 12-3.30pm
- Website: tate.org.uk
- Address: Bankside, SE1 9TG
- Map: Map