“The herbaceous rosemary notes work perfectly with the sharp, bittersweet flavours of rhubarb and your choice of tequila or mezcal. Underpinning all the flavours of this delicious cocktail are the zesty orange and sweet warm spices of Cointreau.”
Ingredients
20ml Cointreau
50ml Rosemary-Infused Tequila/Mezcal
25ml Hacha Sour Mix
10ml Rhubarb and Orange Syrup
