Orasay

From the founders of the acclaimed St Leonards and Brunswick House (aka Jackson Boxer and Andrew Clarke) comes this 50-seater seafood restaurant inspired by the western isles of Scotland. Expect oysters, langoustine, scallops, razor clams, crabs and lobster, and the menu of course will focus on seasonality. A small, pared-back dining room, classic seafood done exceptionally well and details like house kombucha and fennel salami: we’re sold already.