COYA Brunch

First of all, the food here is great, and their brunch includes several of their signature starter dishes including ceviche, tataki, tacos and tiraditos and mains (corn-fed chicken, spicy beef, sea bream). Desserts follow and sound suitably decadent (churros, yuzu meringue and brownies, oh my!), but it’s the drinks here that have really have caught our attention: starters are served with pisco sours, espresso martinis, Bloody Marys and margarita’s; spirits, wines or NV Perrier-Jouët Grand Brut Champagne (additional fee) are offered with mains; these are AYCD too, so pace. They also talk about ‘special performances and tribal beats’……we say, come with a good attitude, and this could be a fun, delicious way to spend the afternoon. Have starters in the lounge, then mains are served at tables. Themes change monthly too, so check before you go.