In Conversation
The once advertising exec, turned foodie maven (Freddie owns the condiment brand F.A.T, ran pop-ups and supper clubs, is head of marketing at Michelin starred Lyle’s, ran a street food stand which earned her the 2016 YBF award for ‘Best Street Food’, published the cookbook, Pickled) is now looking to turn her roving pop up Snackbar into a permanent cafe /urban farm/work space. Visit her kickstarter page for more info.
What’s your favourite London restaurant?
Lyle’s
Where do you go to celebrate?
St John (Smithfield/Clerkenwell)
Can you recommend us a hidden gem that we might not know about?
Rochelle Canteen
What’s your local?
P Franco
Which chef should we have our eye on right now?
Tubo Logier and Anais van Manen
What’s the best thing you’ve eaten recently?
Smoked Eel with Hen of the Woods Mushrooms at Lyles
Whelks with wild garlic and chervil at P Franco
Favourite international restaurant?
Septime and Mission Chinese NYC
Guilty pleasure?
Dr Oetker Mozzarella Pizza (sorry not sorry)
