LUCA

The Clove Club’s take on Italian is something sure to get UJ’s attention. The concept is Italian with British produce, meaning grouse and whisky ravioli, Cornish fritto misto and tortelloni in pheasant broth. Or, if you’re after the lighter side of dining out, take a seat at the snack bar for beef carpaccio with oysters. Clerkenwell, we’ve got our eyes on you.