ANZU

We like ramen, we like brasseries, so it’s no surprise that we like Anzu: a Japanese brasserie in St. James, courtesy of the guys behind Tonkotsu (which we also like – a lot). Kick off your evening with a pear and lavender bellini (yum) before moving on to the king crab and pork gyoza, Wagyu fillet tataki carpaccio, and their speciality teikoshu sets, which include your choice of a range of katsus or teriyakis served with rice, salad, miso soup, and pickles.