Shuang Shuang founder Fah Sundravorakul is launching brand new pop up Mookrata this December, combining Thailand’s hot pot tradition with Korean barbeque, meaning guests cook together, creating their own combinations. Diners choose between their sliced meats, julienned vegetables and Thai dipping sauces – and if you’re not feeling inspired, recipe cards will help you recreate some classic Thai combos. There aren’t any reservations, so we recommend getting a seat while you can!
Mookrata Pop Up
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