This April, Lyle’s guest dinners step it up a gear (again), with the arrival of Momofuku Ko’s Sean Gray and Su Wong Ruiz, who will host two nights of dinners on 24th and 25th of the month. Executive chef Sean will team up with Lyle’s James Lowe and his team to create two one-off menus with Ko’s general manager Su Wong Ruiz. As the flagship fine-diner of David Chang’s Momofuku group, Ko’s East Village outpost only seats 14 diners at a time, serving a multi-course Asian-American tasting menu; this is the perfect chance to grab a seat without having to catch a flight
Priority tickets are going on sale via Mastercard Priceless Cities on Monday 16th April at 4pm. Remaining tickets go on wide release on Friday 20th April at 4pm.
Details
- Launched: April 2018
- Date: Tue 24 - Wed 25 Apr 2018
- Time: 6.30-9.30pm
- Cost: £77 for a set menu, excluding drinks and service
- Website: lyleslondon.com/the-guest-series
- Address: Tea Building, 56 Shoreditch High Street, E1 6JJ
- Map: Map