Opens: December 2018
Rooms: 39
Amenities: Cocktail bar, restaurant, spa and nightclub
The Lowdown
Since founding their Experimental Cocktail Club in Paris, the three childhood friends behind Experimental Events can seemingly do no wrong. Now Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff have set their sights on a new line-up of hotels, and Verbier is next.
The Facts
Verbier is already a favourite party destination, but there’s no chance Experimental Events will be playing it safe with their first foray into the snow. Renowned Parisian chef Greg Marchand (Frenchie) has created a menu for the chalet’s restaurant, giving a contemporary spin to some great alpine classics (think rösti, tartiflette and local ingredients aplenty). And keep an eye out for changes afoot at the Farm Club – the group have snapped that up too. As for an open date? We hear it’s right on track for the start of season in December.
