We love a good collab – and Peruvian tapas from Andina Bakery and wines hand-picked by Noble Rot sounds like just that. Available from 5-8pm between Thursday-Saturday, Andina Bakery, Tapas and Wine’s new tapas menu is priced at 3 for £12.50, including Peruvian beef empanadas, seabass ceviche and yellowfin tuna tartare, and the wine list (curated by Keeling Andrew & Co., Noble Rot’s new import company) will change weekly, featuring up-and-coming, sought-after producers. See in those autumn sunsets with Peruvian pastries and a glass in hand.
Andina Bakery x Noble Rot
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