Dandelyan

For some of the best cocktails, low boozers and mocktails in London, it has to be Dandelyan at the Mondrian Hotel, with Ryan Chetiyawardana in charge of the botanical menu. Inspired by the great botanists, fruit Hunters and bon Vivants who would bring back new tastes from foreign lands. Mr Lyan and the Dandelyan team research how plants grow, reproduce and defend themselves in an attempt to extract these qualities – a ‘nose to tail’ approach to flora.