KILN

Like Smoking Goat? Try Kiln. It’s a ‘side-of-the-road-type restaurant’ with a focus on Thai claypot cooking. Expect a queue (no reservations, we know!) for their sought-after lamb skewers served with chilli, cumin and fresh Szechuan pepper, curried cockles and roasted goose… the list goes on. Plus, there’s a daily noodle dish; think pressed duck gravy noodles, made with the juices of roasted duck carcasses crushed in a custom-built press. Serious business.