The Ledbury

Multi-award winning, with two Michelin stars to boot, The Ledbury comes with a reputation for being a London institution. Chef-patron Brett Graham opened the restaurant in 2005 when he was just 25, and unlike many of its contemporaries, its stature remains. The Ledbury champions British produce, moving on from its original noughties-style fine dining to confidently understated cuisine that is entirely its own. The lobster wrapped in shiitake and pumpkin tartlet are just some of the dishes to write home about – and there’s a well-renowned vegetarian tasting menu too, if that’s a deal breaker for your party.