THE MARKSMAN

We love a classic Victorian pub, but we love it even more when the menu is helmed by veteran St. John chefs Tom Harris and Jon Rotheram. Their menu is inspired by London and its diversity, from cooked hams and salt beef to pickled fish and mutton curry. Behind the bar, old world wines are the focus, as are beers and ales. And for those en route to Columbia Road Market, suckling pig and beer mustard buns are available for take-out.