Gunpowder, Madame D and now Gul & Sepoy – Harneet Baweja talks to us ahead of his new opening with wife Devina
All-time favourite London restaurant?
Silk Road in Camberwell.
Where do you go when you want to celebrate?
My wife Devina and I like to head to the Rosewood Hotel.
What do you cook on a night in?
Usually a one pot meat and rice dish.
What’s your local?
The Larrik in Marylebone.
Where’s your go-to for Indian?
If not Gunpowder, then I’d have to say Chef Sriram’s Bombay Brasserie at the Taj Hotel in St James.
