- BelgraviaTart LondonJemima and Lucy launch Eccleston Place
- ShoreditchBratEx Kitty Fisher’s Tomos Parry branches out
- CentralParsonsModern British delights tucked away in Covent Garden
- CentralBy ChloeThe New York staple arrives in London
- WestFeast CanteenPergola gives canteens a makeover
- Covent GardenMaison BabLe Bab founders branch out
- FitzroviaGreyhound CaféFitzrovia’s Bangkok bazaar
- CentralMee MarketTable to market from Seoul to Soho
- MayfairSaborBarrafina’s executive chef heads to Heddon Street
- WestThe PrincePergola goes supersize
- SouthDuddell’s LondonMichelin-starred dim sum arrives in London Bridge
- ChinatownThe Blue PostsThe re-opening of a Chinatown stalwart is in good hands
- CentralHovardaA taste of the Aegean
- FitzroviaMortimer House KitchenFitzrovia’s workspace and wellbeing spot
- SouthwarkFlour & GrapePasta, wine and gelato? Count us in
- ShoreditchPassoFresh pasta from the Foley’s team
- CentralLittle QuietThe Disappearing Dining Club comes to the City
- Covent GardenRed FarmInventive Chinese from Ed Schoenfeld
- CentralSerge et le PhoqueFrédéric Peneau’s cult classic comes to London
- Notting HillSoutham StreetVictorian pub turned three-storey foodie haven
- SpitalfieldsThe KitchensStreet food spot curated by Nuno Mendes