Cupcakes, they're everywhere. Hardly news we know, but just when we'd proclaimed we never wanted to see another fairycake again, a bit of an American baked goods renaissance seems to be kicking in. |
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First, there's the Hummingbird Bakery in South Kensington and Notting Hill, which looks more like a nightclub than a bakery, with all the crowds queuing outside. Further rock credentials confirmed with their launch party which carried on at Boujii's - so more pomegranate martini than pot of tea. But making it down there can be a bit of a trek, which is why we're so pleased about Outsider Tart. Business and life-partners David Lesniak and David Muniz make a host of the most delectable goods, including brownies, muffins, biscuits, scones and cakes. The Davids are originally American, so there are a lot of stateside
treats on the menu, like Sweet Potato pie and the Red Velvet cake, from
the southern US, which features chocolate layers and mascarpone icing. |
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And the best part is, the cupcakes are interesting (banana bread and carrot cake), the icing is in sophisticated tones, and the packaging is divine; think of them as the Net A Porter for cakes and you'd be close. But our favourite thing about Outsider Tart? They deliver. Because we don't like travelling, even for a sugar fix. And, frankly, with this weather, what's the point of a the bikini diet? Humming
Bird Bakery, 133 Portobello Rd, W11
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by
EC |
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