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Local Brass
Cutlery from vincon.vom

The idea of the local, quality brasserie is not a complicated one.

Really, all it involves are the following things done well and available within a ten minute drive of your front door: good fried breakfast, a steady flow of coffee, and enough comfort food and/or cocktails to get you through to bedtime. Doesn't sound hard does it?

Unfortunately though, there seems to be a dearth of this type of establishment (hell, I'd go as far as calling it a public service) outside of Zone One.

One exception to this rule, however, is Chiswick. For a few years now the lucky occupants of W4 have had access to the fantastic Sam's Brasserie, and they've made the place such a roaring success that owner Sam Harrison has decided to take the idea south of the river.

Harrison's opens today in Balham, and it follows exactly the same concept as the original. That means dawn 'til dusk food and drink with classic British grub and the type of comfy surroundings and familiar service that makes you want to stay much longer than you should and eventually maybe even get your mail redirected there.

This is great news, but it isn't enough! For we won't be happy until there is a cracking brasserie in every neighbourhood. And so, occupants of South East London, we demand that you go eat plenty of grilled steak and full breakfasts, and see it as your duty to drink more than your fair share of bloody marys and espresso martinis. For only then will we get the brasseries we deserve!

Harrison's - now open
15-19 Bedford Hill, SW12 - 020 8675 6900


by RH
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