Three cheers for Monday! Not a phrase you'll hear uttered by many at the start of the week, but now there's at least one reason to be cheerful.

The Club Bar & Dining - which is swiftly becoming Soho's answer to Cheers, has great live music on Tuesday nights and the odd cook-off between chef Lewis Hannaford and one of their culinarily ambitious regulars - has just launched Fondue Mondays. Order regular cheese fondue with strips of rare steak and steamed vegetables (we recommend you order some roasties on the side, too) or chocolate fondue with marshmallows and strawberries.

If CB&D is a little too young and hip for you, or if you're taking an ageing aunt out to dinner and need something a bit more traditional, try St Moritz in Wardour Street for unadulterated Swiss cheesiness.