There's something about watching the Jimmy Stewart classic that makes one feel full to the brim with tinselly Christmas cheer, isn't there? There isn't? Well, then perhaps a little edible or quaffable festive sustenance is what you need. |
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Harvey Nic's Fifth Floor terrace has pulled out all the stops, providing not just a range of hot cocktails like a Nutty Irishman (whiskey, brown sugar, cream, Frangelico) and Cinnamon Toast (cider, cinnamon schnapps, vodka) but also heaters and blankets to keep the chills at bay. Being a big fan of Club Gascon I also like the sound of the winter
wonderland-style party that Les Clan des Canailles (The Rascals' Club)
are throwing this coming weekend. A sprinkle of elf-dust is being scattered
over Cellar Gascon to turn it into an 'enchanted Christmas forest' and
enticing tapas (scallops, sweet spices and lemon pulp) and drinks (La
Vie en Rose - vodka, rose syrup, strawberries) will be served. |
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To beat the post-Christmas blues you can always head to Plateau in January where the glass-fronted terrace will be turned into a pop-up winter ice lounge, just in time for Russian New Year (Sunday 13 January), where you can sip a Hot Shot (Smirnoff black, grenadine, tabasco), nibble on a crab spring roll and wish hard for 2008 to be the year you become an oligarch. Fifth
Floor Cafe, Harvey Nichols, SW1 - 020 7823 1839 |
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by
SL |
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