Restaurant Top 10 / Casual / Koya
Udon noodles in simple surroundings
Time your visit carefully if you want to get a table at Koya. Popular since its launch in 2010, this simple noodle joint knows how to attract a crowd (despite the basic benches and sparse décor). Sample the authentic udon served in a rich broth and you’ll be hooked (ask for a slowly poached egg for a richer experience). Team with Echigo rice beer or homemade hot ginger tea.
Top Tip:
If you’re not in the mood for udon, order the ‘fish & chips’ – cod tempura and lotus root chips.
Monday - Saturday: Lunch 12pm – 3pm / Dinner 5.30pm – 10.30pm
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