UJ’s Top Five Sweet Treats
J Sheeky Bar
Nothing says celebration like champagne — and nothing goes as well with a little bubbly as freshly shucked oysters. If those don’t tickle your tastebuds, clamber up to the bar and watch the Chefs prepare potted shrimps or a dish of creamy fish pie, and if you’re feeling flush, dig into the Plateau de Fruits de Mer. What, it’s got fruit in the name, doesn’t it?