With a main restaurant, a chiringo, and a beach menu called “Beach Boy”—each with its own menu—you’re spoiled for choice on Cala Bassa. Tuck into creations by chef David Reartes: there’s everything from sushi and barbecued seafood to traditional baked fish, Kobe beef burgers and even caviar.

Top Tip:
Don’t fancy sit-down service? Lie back on Balinese sun beds and let the food—which is just as good—come to you.