Any trip to Formentera is occasion enough for a five or seven-course tasting menu, no? With plenty of seafood options – think shrimp, cuttlefish, anchovies, sea bass, the works – prepared in traditional Catalan ways and a romantic, relaxed vibe in a petite, all-outdoors space (lots of plants and wooden furniture), it’s the perfect place to settle in for a night of fine dining and attentive service.

Top Tip:
Go on an empty stomach. Enough said.