Last time UJ was here we spotted Frank Lampard, time before that Sean Pertwee. Perched in a prime spot on Salinas beach, this beach-bar-restaurant is always busy, as are the sunloungers lining the beach in front of it. Take advantage of the full beach service – the chalkboard menu offers interesting seafood combos like salmon and strawberries, and tuna sashimi with berry sauce – UJ loves the cava sangria and grilled squid. Make a reservation if you want one of the tables facing the Med. If you forget and you see a reserved sign on a great table, it doesn’t always mean reserved, so ask…

Top Tip:
Get a day bed for 7 euros and let them bring the food to you.