Start your day here with a Turkish coffee, or finish it with a meal of Mediterranean flavours with an Asian twist – think grilled prawns with kosho yuzu, goat cheese saganaki, slow-cooked Iberico pork with soy honey glaze, or lamb chops from the open-fire charcoal grill – plus the legendary baklava or coconut pavlova from dessert chef Giannis Kaldanis.

Top tip: Check their social or website for live DJs or performances on weekends.