Lauded by Condé Nast Traveller, this boutique hotel (opened 2010) is a restorative heaven – no one gets up before 10am and you can wander into the kitchen for coffee and croissants. The owner Lars’ great taste marries rustic (squeaking doors and secretive corridors) and modern (state of the art spa and full mod cons). The five stunning suites all have Balinese or Moorish touches and some even lead straight to the town via private alleyways. Take your in-room yoga mat out to the bamboo garden before dining on the vegetarian ‘Chef’s Best’ dish or the catch of the day.

Top Tip:
Each room has a wood-burning stove so come pre-season for cosy winter nights.