Raw, vegan and plant-based is the concept at this relaxed but on-trend Ibicencan restaurant. The Santa Gertrudis newcomer, open year round, morning, noon and night, serves up an array of healthy menu options, from beetroot ravioli and lentil lime soup to heartier serves of brown rice bowls and veggie burgers. Plus, not only do the cold pressed juices and healthy elixirs flow, refreshments also come by way of organic wine and beer.