Kopapa

Gives fusion a good name

This newcomer from the estimable Peter Gordon serves weekend brunch 10am–3pm, when things can get pretty busy (and noisy). The laidback atmosphere makes it worth a short wait for a table, though – not to mention the incredible Turkish eggs accompanied by tart whipped yoghurt, chilli butter and flatbread. Spiced banana French toast comes with grilled bacon, orange blossom labne, tamarind relish and orange vanilla syrup.

Top Tip:

Try a spirulina smoothie to offset your fry-up.

Brunch: Sat/Sun 10am–3pm.

Kopapa
32-34 Monmouth Street, WC2H 9HA, Tel. 020 7240 6076
@Kopapacafe