If Lio’s shiny people aren’t doing it for you anymore, head next door to Nuba, sandwiched between the yachts moored at Marina Botafoch and the Passeig Joan Carles I. Inside the glass-enclosed dining room, you have chef Billy Baroja to thank for bringing super-posh salads to the island – think lobster salad with spring greens and berries.

Top Tip:
Seek out a Balinese day bed (nestled amongst the foliage) or a well-concealed nook if you need a breather from the well-dressed crowd.